Feast and Fort: Letting Sabai's "Feed Me" Menu Take the Wheel in BGC
- Natalie Tarin
- Oct 6
- 4 min read
Hello, fellow foxes! We recently traded our hiking boots for dining reservations right here in Metro Manila's bustling BGC (Bonifacio Global City) to check out the hottest new culinary destination: Sabai. Located strategically at the base of Shangri-La The Fort, Sabai (meaning "comfortable" or "relaxed" in Thai) perfectly lives up to its name, promising authentic, soulful Thai cuisine in an inviting, elegant setting.
For our visit, we skipped the standard menu ordering and went straight for the adventure: the Chef-curated “Feed Me” menu. If you’re like me—curious, hungry, and love being surprised—this is the only way to experience the full depth of the chef's culinary vision.
Here’s a look at the unforgettable Thai journey the "Feed Me" menu took us on:
The Sabai “Feed Me” Experience: A Dish-by-Dish Breakdown
1. Miang Kham Pla Yang (Bite-Sized Grilled Fish Wraps)
The Vibe: This dish is pure genius and the ultimate party starter for your palate.
The Flavor: You receive wild betel leaves, which you load up with pieces of smoky, grilled white fish, a medley of toasted coconut, crushed peanuts, ginger, shallots, lime, and a drizzle of sweet-tart tamarind sauce. When wrapped and popped into your mouth, it delivers an explosion of flavors—salty, sweet, sour, crunchy, and savory—all perfectly balanced. It's an immediate, fragrant reminder that this is Thai food elevated.
2. Tom Yum Kung (Spicy-Sour Prawn Soup)
The Vibe: The quintessential Thai soup, executed with masterful precision.
The Flavor: Sabai's version is a masterclass in balance. The broth is vibrant, showcasing the freshness of the prawns while delivering that intense, fragrant zing from lemongrass, galangal, kaffir lime leaves, and chili. It’s spicy enough to warm the soul, but complex enough that you can taste every aromatic layer. This soup doesn't just wake up your taste buds—it demands their full attention.
3. Pla Nuea Yang (Grilled Wagyu Beef with Spicy Thai Herb Salad)
The Vibe: A satisfying, smoky, and herbaceous meat course.
The Flavor: Instead of heavy curries, this dish focuses on the purity of the ingredients. Thin, tender slices of perfectly grilled Wagyu beef are generously coated in a nam tok-style dressing—a bright, complex blend of fish sauce, lime juice, chili, and ground toasted rice (which gives a lovely, nutty crunch). The fresh Thai herbs lift the richness of the beef, making it bold and deeply satisfying without being heavy.
4. Kang Panang Nuea Nong Lai (Stewed Beef Silver Shank in Panang Curry)
The Vibe: The ultimate comfort dish and a centerpiece of the meal.
The Flavor: If you’re looking for rich, creamy decadence, this is it. The beef silver shank is slow-braised until it is melt-in-your-mouth tender. It swims in a thick, velvety Panang curry that is nuttier and milder than a Red or Green curry, offering a deep, savory, and slightly sweet flavor profile. Paired with steaming Jasmine rice, this curry is addictive; you’ll be wiping the bowl clean just to get every last drop.
5. Pad Kaprao Khai (Holy Basil Stir-fry with Fried Egg)
The Vibe: An homage to the fiery, comforting street food of Bangkok.
The Flavor: This classic dish features minced chicken (or pork/beef) stir-fried quickly in a wok with garlic, bird's eye chili, and a generous amount of fragrant holy basil (kra pao). The result is intensely aromatic, savory, and satisfyingly spicy. It’s served with a crispy fried egg (khai dao) on top, allowing the runny yolk to cut through the heat and rich sauce—the perfect bite of Thai culinary comfort.
6. Mango Sticky Rice (Khao Niao Mamuang)
The Vibe: A mandatory, sweet, and comforting conclusion.
The Flavor: Sabai delivers this classic with perfection. Slices of perfectly ripe, sweet mango are paired with warm, sticky glutinous rice infused with rich coconut cream. The light saltiness of the coconut sauce balances the sweetness of the mango, ensuring a refreshing and authentic ending to a spicy and complex meal.
The Foxes' Verdict
Sabai is more than just a restaurant; it’s a confident, soulful expression of Thai heritage right here in BGC. The "Feed Me" menu is the ideal way to let the chefs surprise and delight you with balanced flavors and meticulous execution. Whether you’re a serious foodie or just looking for a fantastic date night spot, put Sabai at the top of your list.
Where to Stay: BGC Accommodation Picks
Planning a food trip or staycation around BGC to hit up Sabai and other amazing spots? Here are three fantastic Klook options for your stay, ranging from five-star luxury to practical comfort:
Luxury Landmark: Shangri-La The Fort, Manila
Located right next door to Sabai, this hotel offers unmatched luxury, multiple dining outlets, and the massive Kerry Sports facility. It’s the perfect place to pamper yourself after a day of eating and exploring.
Modern Apartment-Style: Ascott Bonifacio Global City Manila For those who prefer apartment-style living with kitchenettes and more space (ideal for families or longer stays), the Ascott offers five-star service and a prime location near Bonifacio High Street.
Prime Location & Value: Seda Bonifacio Global City
Seda offers an excellent balance of quality, location, and value, situated steps away from the heart of Bonifacio High Street. It’s a reliable, comfortable choice for travelers focused on proximity to dining and shopping.
